Goats and cheese – a joint passion of the Pérez Family

Two brother and their families make a living on 1200 dairy goats, 400 hectares and a small farm dairy. SOLID helped them improve their feeding strategy.

By Ulla Skovsbøl

Hundreds of black goats swarm around the visitors as the agricultural scientists of the SOLID project approach the Pérez Family Farm in the Andalusian countryside outside Granada on for a farm visit.

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José Luis Perez Peula and his brother Antonio Perez Peula  run the farm with two milkers and a an elderly goat herd, while his daughter Belén is in charge of the farm dairy producing a delicious goat cheese using 20 percent of the milk produced on farm  by his daughter Belen Peréz Peula  – the rest is delivered to the local dairy.

Continue reading “Goats and cheese – a joint passion of the Pérez Family”

Goats rampant the cauliflower field – intentionally

Goats apparently love cauliflower. The video shot by Spanish animal nutritionists involved in the SOLID project leaves no doubt. The movie star goats belong to the Pérez Family, who run a dairy goat farm outside Granada in Southern Spain.

The farm has been involved in the participatory research conducted by the Animal Nutrition Institute at CSIC in Granada aimed at finding the means to reduce livestock feeding costs as part of the SOLID project.

Apparently, the goats also enjoyed being involved in SOLID, in particular as it implied new and interesting diets such as self-service dinner in the cauliflower field, humorously documented on the video.  They also tested silage made with waste from the tomato and olive industries but self-service cauliflowers was the winner!

Read more about the tomato and olive silage

…. and watch a video about feeding goats with byproducts.