See sustainablity analysis for this farm
This organic dairy farm is located in the south of Spain (Cadiz). The farm
lies at 250 m above sea level. It became fully organic 14 years ago. It covers 16 ha and has a herd of 174 payoya dairy goats. The farm is run by the family (2 members). Milk is sold locally (<25km) in two local markets. Less than 20% of feed is purchased from outside the farm.
Farm type: organic dairy goats
Staff: 2 family members
Livestock: Dairy goats: 174
Male goat: 16
Young goat: 227
Land data:
Size: 16ha
Soil type: Chalk and limestone soil
Forage and land use:
crops: 14 ha oat
other crops: 2 ha olive tree
Feeding: About 70% of the feeding is roughage
Local engagement: Maintain areas of public access, permissive public access, two farm walks in the past year.
Energy usage per year:
Contractor operations 150-200 HP: 77h
Electricity (farm usage only): 10000 kw hours
|
IN |
OUT |
|
Balance |
N |
1,387 |
482 |
|
906 |
P |
224 |
97 |
|
127 |
K |
503 |
5 |
|
499 |
Biodiversity and nature conservation:
Manage all woodland edges
Spain Case Farm 2 Sustainability analysis