The SOLID Workshop “Organic and low-input dairying” – an option to Northern European Dairy Sector?” was held in Helsinki, Finland on 27-28 October 2015.
The majority of participants epresented various Finnish stakeholder groups with delegates from other Nordic countries and the Baltic countries as well.
The presentations covered findings from all work packages of the project. Additional presentations were also given, where the role of organic dairy production in the Northern Europe was evaluated. We also received an update of another EU FP7 project “Ruminomics”.
Continue reading “Conference on sustainable dairy farming in Northern Europe”
On January 26-27, 2016 a SOLID conference was held in Bristol on the future sustainability of organic and low-input milk production. Challenges and solutions were on the agenda.
The conference in Bristol , aimed at farmers, consultants, scientists, dairy processors and feed producers, will present and debate the outcomes of the Sustainable Organic and Low- Input Dairying (SOLID) project. We will focus on practical strategies to implement the findings of the project by farmers.
Speakers from Aberystwyth University, OMSCO, Aarhus University and the Agricultural University in Vienna will introduce the challenges of low-input and organic milk production as well as reporting on project results in relation to breeding objectives, breed choice, forage utilisation and animal health. Farmers who were actively involved in the project will present their experiences. More about the conference
SOLID & The National Research-Development Institute for Animal Biology and Nutrition, Romania, invite you to attend the workshop:
“DAIRY LIVESTOCK PRODUCTION IN EASTERN EUROPE” October 15-16, 2015 – Balotesti, Romania
Preliminary workshop programme
Further information in English and Romanian
The Organic Research Centre (ORC) together with OMSCO, Aberystwyth University and AHDB Dairy are organizing a West European Regional Workshop under the SOLID project. The workshop will be held on the 26-27 of January 2016 in Bristol, UK. Read more
Two brother and their families make a living on 1200 dairy goats, 400 hectares and a small farm dairy. SOLID helped them improve their feeding strategy.
By Ulla Skovsbøl
Hundreds of black goats swarm around the visitors as the agricultural scientists of the SOLID project approach the Pérez Family Farm in the Andalusian countryside outside Granada on for a farm visit.
José Luis Perez Peula and his brother Antonio Perez Peula run the farm with two milkers and a an elderly goat herd, while his daughter Belén is in charge of the farm dairy producing a delicious goat cheese using 20 percent of the milk produced on farm by his daughter Belen Peréz Peula – the rest is delivered to the local dairy.
Continue reading “Goats and cheese – a joint passion of the Pérez Family”