Innovations in low input and organic dairy supply chains—What is acceptable in Europe?

An article on the work in WP 5: Innovations in low input and organic dairy supply
chains—What is acceptable in Europe? By P. K. Nicholas,S. Mandolesi, S. Naspetti and R. Zanoli,  has been published in the  Journal of Dairy Science, Volume 97, Issue 2, February 2014. See abstract here