An article on the work in WP 5: Innovations in low input and organic dairy supply
chains—What is acceptable in Europe? By P. K. Nicholas,S. Mandolesi, S. Naspetti and R. Zanoli, has been published in the Journal of Dairy Science, Volume 97, Issue 2, February 2014. See abstract here
Category: WP5 Supply chain and consumers
Articles and publications from workpackage 5.
Which kind of innovation do the dairy supply chain want?
An innovative transnational study was developed in organic and low input dairy supply chain, involving 99 participants from 4 European countries (Belgium, Finland Italy and UK).
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